Ingredients
- 1 pound beef round (or flank steak)
- 2 teaspoons soy sauce
- 1 teaspoon minced garlic or more
- 12 ounces bell peppers (red or green bell pepper, in strips = 2 cups)
- 16 ounces celery, cut diagonally (= 2 cups)
- 2 ounces chopped green onions (= 2/3 cup)
- 4 teaspoons oil (vegetable oil)
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 14 ounces tomatoes (cut in wedges = 2 tomatoes)
How to Make
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Step 1: Trim fat from steak and cut across grain in slices about 1"x¼".
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Step 2: Add soy sauce and garlic. Stir and set aside.
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Step 3: Prepare vegetables.
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Step 4: Heat half of the oil until very hot in large skillet.
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Step 5: Add vegetables and stir-fry 2 minutes.
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Step 6: Remove from skillet to warm pan.
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Step 7: Add remaining oil to skillet, heat.
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Step 8: Add steak and stir-fry 2 minutes.
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Step 9: Mix cornstarch with water, add to steak.
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Step 10: Cook, stirring constantly until thickened.
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Step 11: Add vegetables (add tomatoes last) and mix thoroughly.
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Step 12: Serve over white or brown rice.
We hope you enjoy this recipe!
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