April 22, 2020
"This can be served over white or brown rice. The tomatoes and ginger are optional."
- Serving Size: 1 (455.4 g)
- Calories 347.3
- Total Fat - 13 g
- Saturated Fat - 3.6 g
- Cholesterol - 102 mg
- Sodium - 1254.4 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 6.3 g
- Sugars - 8.4 g
- Protein - 42.4 g
- Calcium - 130 mg
- Iron - 4.4 mg
- Vitamin C - 30 mg
- Thiamin - 0.1 mg
Trim fat from steak and cut across grain in slices about 1"x¼".
Add soy sauce and garlic. Stir and set aside.
Heat half of the oil until very hot in large skillet.
Add vegetables and stir-fry 2 minutes.
Remove from skillet to warm pan.
Add remaining oil to skillet, heat.
Add steak and stir-fry 2 minutes.
Mix cornstarch with water, add to steak.
Cook, stirring constantly until thickened.
Add vegetables (add tomatoes last) and mix thoroughly.
Serve over white or brown rice.
Tips & Variations
No special items needed.