Pepper Pot With Chicken Soup
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (391.9 g)
- Calories 145.5
- Total Fat - 5.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 95.8 mg
- Sodium - 1111 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 3.1 g
- Sugars - 3 g
- Protein - 9.8 g
- Calcium - 39.6 mg
- Iron - 2.2 mg
- Vitamin C - 40.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large pot, melt butter.
Step 2
Add oil and heat over medium-high heat.
Step 3
Add bell pepper, onion and celery and sauté until tender.
Step 4
Add chicken.
Step 5
Stir in potatoes and flour and cook 2 minutes, stirring.
Step 6
Add broth with bay leaf, salt, pepper flakes, thyme, allspice and cloves.
Step 7
Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally until potatoes are tender.
Step 8
Add 1/2 and 1/2 cream.
Step 9
Simmer 15 minutes.
Step 10
Remove bay leaf.
Step 11
Add pepper and parsley.
Tips
No special items needed.
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