Ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 1/2 cups green bell pepper, chopped
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1 pound potatoes, diced (2 cups)
- 2 tablespoons flour
- 5 1/2 cups chicken broth
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground allspice
- 1/8 t teaspoon ground cloves
- 8 ounces skinless boneless chicken breast halves, cut in 1-inch pieces
- 4 ounces light cream (1/2 cup half-and-half )
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
How to Make
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Step 1: In large pot, melt butter.
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Step 2: Add oil and heat over medium-high heat.
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Step 3: Add bell pepper, onion and celery and sauté until tender.
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Step 4: Add chicken.
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Step 5: Stir in potatoes and flour and cook 2 minutes, stirring.
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Step 6: Add broth with bay leaf, salt, pepper flakes, thyme, allspice and cloves.
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Step 7: Bring to a boil, cover, reduce heat and simmer 20 minutes, stirring occasionally until potatoes are tender.
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Step 8: Add 1/2 and 1/2 cream.
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Step 9: Simmer 15 minutes.
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Step 10: Remove bay leaf.
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Step 11: Add pepper and parsley.
We hope you enjoy this recipe!
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