Pepper Beef With Sesame Noodle Salad

Prep Time
Cook Time
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"From our weekday newspaper The West Australian Times are estimated."

Original recipe yields 4 servings


  • Serving Size: 1 (429.7 g)
  • Calories 943.2
  • Total Fat - 36.1 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 117 mg
  • Sodium - 409.8 mg
  • Total Carbohydrate - 114.4 g
  • Dietary Fiber - 6.6 g
  • Sugars - 2.9 g
  • Protein - 38.7 g
  • Calcium - 171.1 mg
  • Iron - 5.6 mg
  • Vitamin C - 38.6 mg
  • Thiamin - 0.2 mg

Step 1

Combine noodles and beans in a large heatproof bowl and cover with boiling water and then let stand for 3 minutes and then drain and rinse under cold water; drain well and transfer to a large bowl and allow to cool.

Step 2

Meanwhile, place beef and pepper in a medium bowl and season with salt and toss well to coat.

Step 3

Heat an oiled, large, non-stick frying pan over medium to high heat and add beef in two batches and cook for about 3 to 4 minutes on each side for medium, or until cooked to your liking.

Step 4

Remove and rest, loosely covered with foil before thinly slicing.

Step 5

To make dressing, whisk all ingredients in a small jug until well combined.

Step 6

Add cabbage, onions, capsicum, bean sprouts and coriander to noodles and pour over dressing and toss well.

Step 7

Serve beef over noodle salad.

Tips & Variations

No special items needed.