Pepper Beef With Sesame Noodle Salad
March 27, 2020
Categories: Salads, Meat Salad, Steak, Sirloin Steak, Cabbage Peppers, No Eggs, Non-Dairy, Beef Dinner, more
"From our weekday newspaper The West Australian Times are estimated."
- Serving Size: 1 (429.7 g)
- Calories 943.2
- Total Fat - 36.1 g
- Saturated Fat - 10.8 g
- Cholesterol - 117 mg
- Sodium - 409.8 mg
- Total Carbohydrate - 114.4 g
- Dietary Fiber - 6.6 g
- Sugars - 2.9 g
- Protein - 38.7 g
- Calcium - 171.1 mg
- Iron - 5.6 mg
- Vitamin C - 38.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Combine noodles and beans in a large heatproof bowl and cover with boiling water and then let stand for 3 minutes and then drain and rinse under cold water; drain well and transfer to a large bowl and allow to cool.
Meanwhile, place beef and pepper in a medium bowl and season with salt and toss well to coat.
Heat an oiled, large, non-stick frying pan over medium to high heat and add beef in two batches and cook for about 3 to 4 minutes on each side for medium, or until cooked to your liking.
Remove and rest, loosely covered with foil before thinly slicing.
To make dressing, whisk all ingredients in a small jug until well combined.
Add cabbage, onions, capsicum, bean sprouts and coriander to noodles and pour over dressing and toss well.
Serve beef over noodle salad.
No special items needed.