Back to Recipe

Pepper Beef With Sesame Noodle Salad

Here's how you make Pepper Beef With Sesame Noodle Salad
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 450 grams hokkien noodles, 1 packet fresh
  • 200 grams green beans, trimmed and halved
  • 600 grams beef sirloin steaks, trimmed
  • 2 teaspoons ground black pepper
  • Salt, to taste
  • 200 grams red cabbage, shredded
  • 2 green spring onions, thinly sliced
  • 1 red capsicum, cut into thin strips
  • 1 cup bean sprouts (100g)
  • 1/4 cup coriander, fresh and finely chopped
  • DRESSING:-
  • 1/4 cup sesame oil
  • 1/4 cup kecap manis
  • 2 tablespoons rice wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine noodles and beans in a large heatproof bowl and cover with boiling water and then let stand for 3 minutes and then drain and rinse under cold water; drain well and transfer to a large bowl and allow to cool.

  • Step 2: Meanwhile, place beef and pepper in a medium bowl and season with salt and toss well to coat.

  • Step 3: Heat an oiled, large, non-stick frying pan over medium to high heat and add beef in two batches and cook for about 3 to 4 minutes on each side for medium, or until cooked to your liking.

  • Step 4: Remove and rest, loosely covered with foil before thinly slicing.

  • Step 5: To make dressing, whisk all ingredients in a small jug until well combined.

  • Step 6: Add cabbage, onions, capsicum, bean sprouts and coriander to noodles and pour over dressing and toss well.

  • Step 7: Serve beef over noodle salad.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.