Created by ImPat on March 27, 2020
Step 1: Combine noodles and beans in a large heatproof bowl and cover with boiling water and then let stand for 3 minutes and then drain and rinse under cold water; drain well and transfer to a large bowl and allow to cool.
Step 2: Meanwhile, place beef and pepper in a medium bowl and season with salt and toss well to coat.
Step 3: Heat an oiled, large, non-stick frying pan over medium to high heat and add beef in two batches and cook for about 3 to 4 minutes on each side for medium, or until cooked to your liking.
Step 4: Remove and rest, loosely covered with foil before thinly slicing.
Step 5: To make dressing, whisk all ingredients in a small jug until well combined.
Step 6: Add cabbage, onions, capsicum, bean sprouts and coriander to noodles and pour over dressing and toss well.
Step 7: Serve beef over noodle salad.