Pennsylvania Dutch-Style Green Beans
Recipe: #23257
March 27, 2016
Categories: Side Dishes, Beans, Bacon, Beans (String) Gluten-Free, Non-Dairy, more
"Can use butter instead of bacon grease if you wish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167 g)
- Calories 130.7
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 110.8 mg
- Sodium - 302.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.2 g
- Sugars - 7.4 g
- Protein - 7.9 g
- Calcium - 60.4 mg
- Iron - 1.7 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain beans and reserve 1/2 cup of liquid.
Step 2
Fry bacon until crisp. Remove bacon and crumble. Drain off all but 1 tbsp. of drippings. Add onion and brown slightly.
Step 3
Stir in salt, cornstarch, sugar, vinegar, mustard and the 1/2 cup liquid from beans. Stir constantly until mixture boils and thickens.
Step 4
Add the drained beans and heat thoroughly,
Step 5
Turn into serving dish and garnish with crumbled bacon and hard boiled eggs.
Tips
No special items needed.
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