Pennsylvania Dutch-Style Green Beans
Created by dienia b on March 27, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #23257
Ingredients
- 3 ounces sliced bacon (3 strips)
- 1 small yellow onion (sliced thin)
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 2 cans (15 ounce) string beans (cut green beans, drained, saving 1/2 cup)
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 large eggs (hard cooked)
How to Make
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Step 1: Drain beans and reserve 1/2 cup of liquid.
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Step 2: Fry bacon until crisp. Remove bacon and crumble. Drain off all but 1 tbsp. of drippings. Add onion and brown slightly.
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Step 3: Stir in salt, cornstarch, sugar, vinegar, mustard and the 1/2 cup liquid from beans. Stir constantly until mixture boils and thickens.
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Step 4: Add the drained beans and heat thoroughly,
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Step 5: Turn into serving dish and garnish with crumbled bacon and hard boiled eggs.
Nutritional Facts
- Serving Size: 1 (167 g)
- Calories 130.7
- Total Fat - 5.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 110.8 mg
- Sodium - 302.5 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.2 g
- Sugars - 7.4 g
- Protein - 7.9 g
- Calcium - 60.4 mg
- Iron - 1.7 mg
- Vitamin C - 14.3 mg
- Thiamin - 0.1 mg