Pennsylvania Dutch Red Cabbage & Apples
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (52.8 g)
- Calories 37.2
- Total Fat - 0.6 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.5 mg
- Sodium - 141.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.7 g
- Sugars - 6 g
- Protein - 1.1 g
- Calcium - 17.2 mg
- Iron - 0.4 mg
- Vitamin C - 11 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat bacon grease in Dutch oven.
Step 2
Stir in the packed brown sugar, apple cider vinegar, water, caraway seeds, and seasoning to taste.
Step 3
Add shredded red cabbage and cubed unpeeled apple, stirring to coat.
Step 4
Cover and cook over medium-low heat, stirring occasionally.
Step 5
For crisp cabbage, cook 15 minutes; for tender cabbage 30 minutes.
Tips
No special items needed.
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