Pennsylvania Dutch Red Cabbage & Apples
Created by dienia b on May 22, 2024
- Servings: 12
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42861
Ingredients
- 2 tablespoons bacon grease
- 1/4 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt (they had more)
- 1 teaspoon caraway seeds
- 1/16 teaspoon pepper
- 4 cups red cabbage, shredded
- 2 cups apples, unpeeled, cubed
How to Make
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Step 1: Heat bacon grease in Dutch oven.
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Step 2: Stir in the packed brown sugar, apple cider vinegar, water, caraway seeds, and seasoning to taste.
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Step 3: Add shredded red cabbage and cubed unpeeled apple, stirring to coat.
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Step 4: Cover and cook over medium-low heat, stirring occasionally.
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Step 5: For crisp cabbage, cook 15 minutes; for tender cabbage 30 minutes.