Penne With Wild Mushrooms and Thyme
Created by Denise on November 12, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 20m
- Recipe #2424
Ingredients
- 8 ounces dry penne pasta (may use whole wheat)
- 1 tablespoon oil (olive oil)
- 1/2 garlic clove
- 1 small yellow onion, diced
- 1/2 teaspoons fresh thyme
- 16 ounces wild mushrooms (assorted)
- Salt and fresh black pepper, to taste
- 1/8 cup fat-free half and half
- 1/8 cup white wine
- 4 tablespoons Parmigiano cheese, grated
- 2 tablespoons fresh parsley, chopped
How to Make
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Step 1: Bring a large pot of water to a boil. When at boiling point, add pasta and cook until al dente.
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Step 2: While pasta is cooking, heat a medium sized skillet to medium-high heat. Add half of the oil to the pan and allow to heat through. Add garlic and onion, sauté until slightly brown, about 1-2 minutes.
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Step 3: Add the mushrooms, thyme, and season with salt and pepper. Sauté until the mushrooms are thoroughly cooked and lightly browned. Reduce heat to medium.
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Step 4: Add wine and then cream, cook until slightly thickened. Drain cooked pasta well and add pasta to skillet with sauce and toss. Add fresh parsley; serve with fresh grated parmesan at the table.
Nutritional Facts
- Serving Size: 1 (432.7 g)
- Calories 823.3
- Total Fat - 21.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 13.7 mg
- Sodium - 117.3 mg
- Total Carbohydrate - 95.2 g
- Dietary Fiber - 13.3 g
- Sugars - 1.6 g
- Protein - 62.2 g
- Calcium - 192.6 mg
- Iron - 1.6 mg
- Vitamin C - 8.4 mg
- Thiamin - 1.2 mg