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Penne With Wild Mushrooms and Thyme

Here's how you make Penne With Wild Mushrooms and Thyme
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 8 ounces dry penne pasta (may use whole wheat)
  • 1 tablespoon oil (olive oil)
  • 1/2 garlic clove
  • 1 small yellow onion, diced
  • 1/2 teaspoons fresh thyme
  • 16 ounces wild mushrooms (assorted)
  • Salt and fresh black pepper, to taste
  • 1/8 cup fat-free half and half
  • 1/8 cup white wine
  • 4 tablespoons Parmigiano cheese, grated
  • 2 tablespoons fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pot of water to a boil. When at boiling point, add pasta and cook until al dente.

  • Step 2: While pasta is cooking, heat a medium sized skillet to medium-high heat. Add half of the oil to the pan and allow to heat through. Add garlic and onion, sauté until slightly brown, about 1-2 minutes.

  • Step 3: Add the mushrooms, thyme, and season with salt and pepper. Sauté until the mushrooms are thoroughly cooked and lightly browned. Reduce heat to medium.

  • Step 4: Add wine and then cream, cook until slightly thickened. Drain cooked pasta well and add pasta to skillet with sauce and toss. Add fresh parsley; serve with fresh grated parmesan at the table.

We hope you enjoy this recipe!

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