Pecan Smackers
"My Aunt Shirley made these every winter holiday. They are easy and sinfully delicious. Cooking time does not include a 30 minute cooling down time. Here's my modified version."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (39.1 g)
- Calories 107.1
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.1 mg
- Sodium - 30.1 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 0.5 g
- Sugars - 9.4 g
- Protein - 1.4 g
- Calcium - 39 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg white until stiff.
Step 2
Then add all the other ingredients, one at a time, stirring in the pecans as the last ingredient.
Step 3
Drop by teaspoonful on a parchment lined (or lightly greased) baking sheet and bake at 250 degrees for 30 minutes.
Step 4
Let stand for an additional 20 to 30 minutes on the pan to cool before removing, if you can make yourself wait that long to taste.
Tips
No special items needed.
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