Pecan Smackers
Created by moosehead on December 27, 2011
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #7278
Ingredients
- 1 egg white
- 3/4 cup brown sugar
- 2 tablespoons self-rising flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 cups pecan halves
How to Make
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Step 1: Beat egg white until stiff.
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Step 2: Then add all the other ingredients, one at a time, stirring in the pecans as the last ingredient.
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Step 3: Drop by teaspoonful on a parchment lined (or lightly greased) baking sheet and bake at 250 degrees for 30 minutes.
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Step 4: Let stand for an additional 20 to 30 minutes on the pan to cool before removing, if you can make yourself wait that long to taste.