Pecan Pie

7
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"Pecan Pie or Pecan Pie. Whichever way you pronounce it, it is still Pecan Pie, and Pecan Pie is delicious."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (117.4 g)
  • Calories 388.5
  • Total Fat - 24.8 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 119.4 mg
  • Sodium - 230.5 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 36.8 g
  • Protein - 5.9 g
  • Calcium - 39.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

In large bowl slightly beat eggs; add melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.

Step 2

Pour into a prepared pie shell and bake at 350 degrees for about 45 minutes.

Step 3

Serve with real whipped cream.

Tips & Variations


No special items needed.

Related

LuLuJ

I made this for my Christmas party and it was so enjoyed! Vanilla ice cream was available for all the pies we made too.

review by:
(27 Dec 2015)