Pecan Pie
Recipe: #2985
November 23, 2011
Categories: Desserts, Pecan, Baby Shower, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day, New Years Potluck, Thanksgiving, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Pecan Pie or Pecan Pie. Whichever way you pronounce it, it is still Pecan Pie, and Pecan Pie is delicious."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (117.4 g)
- Calories 388.5
- Total Fat - 24.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 119.4 mg
- Sodium - 230.5 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.7 g
- Sugars - 36.8 g
- Protein - 5.9 g
- Calcium - 39.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large bowl slightly beat eggs; add melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
Step 2
Pour into a prepared pie shell and bake at 350 degrees for about 45 minutes.
Step 3
Serve with real whipped cream.
Tips
No special items needed.
1 Reviews
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