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Pecan Pie

Here's how you make Pecan Pie
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  • Servings: 7
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 large eggs (lightly beaten)
  • 3 tablespoons melted butter
  • 1/3 cup brown sugar (light or dark--your preference)
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups pecans (broken and whole pecans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl slightly beat eggs; add melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.

  • Step 2: Pour into a prepared pie shell and bake at 350 degrees for about 45 minutes.

  • Step 3: Serve with real whipped cream.

We hope you enjoy this recipe!

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