Pecan Pie
Created by MimiMaine on November 23, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 45m
- Recipe #2985
Ingredients
- 3 large eggs (lightly beaten)
- 3 tablespoons melted butter
- 1/3 cup brown sugar (light or dark--your preference)
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups pecans (broken and whole pecans)
How to Make
-
Step 1: In large bowl slightly beat eggs; add melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
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Step 2: Pour into a prepared pie shell and bake at 350 degrees for about 45 minutes.
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Step 3: Serve with real whipped cream.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 388.5
- Total Fat - 24.8 g
- Saturated Fat - 5.9 g
- Cholesterol - 119.4 mg
- Sodium - 230.5 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.7 g
- Sugars - 36.8 g
- Protein - 5.9 g
- Calcium - 39.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg