Pecan Peanut Butter Oatmeal Cookies
Recipe: #41443
August 17, 2023
"Linda from Durham North Carolina, 2 kinds of oats and 2 kinds of nuts."
Original is 25 servings
Ingredients
- Peanut butter
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- Dry
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- Creamed
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- Oats
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Nutritional
- Serving Size: 1 (36.8 g)
- Calories 126.9
- Total Fat - 7.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 46.3 mg
- Sodium - 152.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.9 g
- Sugars - 8.4 g
- Protein - 2.8 g
- Calcium - 11.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peanut butter: Combine peanut butter and pecans in a food processor and purée until almost smooth.
Step 2
Dry: Whisk together flour, baking soda, and salt in a small bowl.
Step 3
Cream: Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes.
Step 4
Add peanut butter mixture and vanilla.
Step 5
Beat to blend well.
Step 6
Beat in egg.
Step 7
Add dry ingredients and mix until well combined and add both oats.
Step 8
Continue to blend at high speed for 1 minute.
Step 9
Cover bowl with plastic wrap and refrigerate overnight.
Step 10
Next day, preheat oven to 375°F.
Step 11
Line 2 baking sheets with foil.
Step 12
Scoop rounded balls of dough (2 teaspoons each) onto cookie sheets, spacing 1" apart.
Step 13
Bake until light golden, 10 minutes (rotate baking sheets 180 degrees halfway through baking).
Tips
No special items needed.
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