Pecan Peanut Butter Oatmeal Cookies

Step 1: Peanut butter: Combine peanut butter and pecans in a food processor and purée until almost smooth.

Step 2: Dry: Whisk together flour, baking soda, and salt in a small bowl.

Step 3: Cream: Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes.

Step 4: Add peanut butter mixture and vanilla.

Step 5: Beat to blend well.

Step 6: Beat in egg.

Step 7: Add dry ingredients and mix until well combined and add both oats.

Step 8: Continue to blend at high speed for 1 minute.

Step 9: Cover bowl with plastic wrap and refrigerate overnight.

Step 10: Next day, preheat oven to 375°F.

Step 11: Line 2 baking sheets with foil.

Step 12: Scoop rounded balls of dough (2 teaspoons each) onto cookie sheets, spacing 1" apart.

Step 13: Bake until light golden, 10 minutes (rotate baking sheets 180 degrees halfway through baking).