Pecan Peanut Butter Oatmeal Cookies
Created by dienia b on August 17, 2023
- Servings: 25
- Prep Time: 1d
- Cook Time: 10m
- Recipe #41443
Ingredients
- Peanut butter
- 1/3 cup peanut butter
- 1/3 cup pecans, toasted, cooled
- Dry
- 3/4 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Creamed
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- Oats
- 1/2 cup old fashioned oats
- 1/4 cup quick cooking oats
How to Make
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Step 1: Peanut butter: Combine peanut butter and pecans in a food processor and purée until almost smooth.
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Step 2: Dry: Whisk together flour, baking soda, and salt in a small bowl.
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Step 3: Cream: Using an electric mixer, beat both sugars and butter in a large bowl until fluffy, about 3 minutes.
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Step 4: Add peanut butter mixture and vanilla.
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Step 5: Beat to blend well.
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Step 6: Beat in egg.
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Step 7: Add dry ingredients and mix until well combined and add both oats.
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Step 8: Continue to blend at high speed for 1 minute.
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Step 9: Cover bowl with plastic wrap and refrigerate overnight.
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Step 10: Next day, preheat oven to 375°F.
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Step 11: Line 2 baking sheets with foil.
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Step 12: Scoop rounded balls of dough (2 teaspoons each) onto cookie sheets, spacing 1" apart.
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Step 13: Bake until light golden, 10 minutes (rotate baking sheets 180 degrees halfway through baking).
Nutritional Facts
- Serving Size: 1 (36.8 g)
- Calories 126.9
- Total Fat - 7.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 46.3 mg
- Sodium - 152.2 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.9 g
- Sugars - 8.4 g
- Protein - 2.8 g
- Calcium - 11.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg