October 07, 2016
Breakfast, Dairy, Cheese,
Fruit, Apricot, Peach, North American, Brunch, Entertaining, Stove Top, Vegetarian, Alcohol, Canned Fruit, Make it from scratch, Cream Cheese, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"This special french toast comes from The Mansakenning Carriage House Inn in Rhinebeck, New York and is to be enjoyed for a special breakfast occasion or for any lazy morning breakfast."
Lay the sliced bread on a work surface adn slice through almost to the end to make a slit in the center for stuffing.
In a food processor, puree the cream cheese, 1/2 cup of the pecans, 3 tablespoons of the liqueur, and 4 tablespoons of the honey.
Taste and adjust, adding more honey if needed. Coarsely chop the remaining pecans and fold into the cream cheese mixture. Stuff the sliced bread with 1 tablespoon of the mixture. Set aside.
In a medium-sized bowl, mix together the half-and-half and eggs. Add the vanilla and remaining liqueur and blend well.
Dip the reserved bread slices into the egg batter, turning to coat well.
In a large skillet, heat the butter and saute the bread over medium heat until golden brown and crisp.
Serve two to three slices of the French toast per person and top with the sauce. Garnish with a half of a peach fanned out and sprinkle with confectioners sugar. Serve
In a blender or food processor, puree the peaches with the syrup until smooth.
Pour into a small saucepan and stir in the preserves and liqueur. Cook over medium heat until thickened.
Keep warm until ready to use.
When the goblins are out and the night is upon us, hunger strikes in and these...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
This was fun to make and extremely delicious! I used gluten free baguette and had to exchange the fresh peaches for plums because no more peaches available - but that totally didn't make it less yummy :) Thanks for sharing!
Made for FYC game