Pecan, Apple & Honey Strudel
Recipe: #31548
March 02, 2019
Categories: Desserts, Pecan, Apple Baby Shower, Oven Bake, Canned Fruit, Butter/Margarine, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (542.5 g)
- Calories 2409.7
- Total Fat - 162.8 g
- Saturated Fat - 29.7 g
- Cholesterol - 35.8 mg
- Sodium - 984.6 mg
- Total Carbohydrate - 214.9 g
- Dietary Fiber - 7.6 g
- Sugars - 33.9 g
- Protein - 29.5 g
- Calcium - 70.5 mg
- Iron - 10.5 mg
- Vitamin C - 6.4 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
To make the filling, place all ingredients in a large bowl and mix until just combined.
Step 2
Place on pastry sheet on a clean bendch and brush with butter and sprinkle with 1 tablespoon pecans and then repeat layering with filo, butter and pecans.
Step 3
Spoon filling lengthways dwn the centre of the pastry, to form a log shape (leaving a 10cm border on the long sides and 7cm on the short sides) and then fold over short sides, then starting on one long side, roll up to enclose filling.
Step 4
Place seam-side down on a large, greased oven tray and brush with remaining but and sprinkle with remaining nuts and then cook in a hot oven (200C) for about 25 to 30 minutes, or until golden and crisp.
Step 5
Stand for 10 minutes and serve warm or cold, lightly dusted with icing sugar and cream on the side.
Tips
No special items needed.
0 Reviews
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