Pecan, Apple & Honey Strudel

Prep Time
Cook Time
Ready In

"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 6-8 servings


  • Serving Size: 1 (542.5 g)
  • Calories 2409.7
  • Total Fat - 162.8 g
  • Saturated Fat - 29.7 g
  • Cholesterol - 35.8 mg
  • Sodium - 984.6 mg
  • Total Carbohydrate - 214.9 g
  • Dietary Fiber - 7.6 g
  • Sugars - 33.9 g
  • Protein - 29.5 g
  • Calcium - 70.5 mg
  • Iron - 10.5 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 1.3 mg

Step 1

To make the filling, place all ingredients in a large bowl and mix until just combined.

Step 2

Place on pastry sheet on a clean bendch and brush with butter and sprinkle with 1 tablespoon pecans and then repeat layering with filo, butter and pecans.

Step 3

Spoon filling lengthways dwn the centre of the pastry, to form a log shape (leaving a 10cm border on the long sides and 7cm on the short sides) and then fold over short sides, then starting on one long side, roll up to enclose filling.

Step 4

Place seam-side down on a large, greased oven tray and brush with remaining but and sprinkle with remaining nuts and then cook in a hot oven (200C) for about 25 to 30 minutes, or until golden and crisp.

Step 5

Stand for 10 minutes and serve warm or cold, lightly dusted with icing sugar and cream on the side.

Tips & Variations

No special items needed.