Peas Onions and Mushrooms
Recipe: #2544
November 14, 2011
Categories: Side Dishes, Mushrooms, Onions, Peas, Christmas, Fathers Day Mothers Day, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"Bright colourful tasty recipe. I like using pearl onions but the recipe is just as tasty using regular chopped onions. If you use vegetable broth this recipe is vegetarian"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (641.3 g)
- Calories 269.7
- Total Fat - 3.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.1 mg
- Sodium - 151.9 mg
- Total Carbohydrate - 52.8 g
- Dietary Fiber - 10.5 g
- Sugars - 22.4 g
- Protein - 9.9 g
- Calcium - 124.6 mg
- Iron - 2.2 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a skillet and lightly brown the onions
Step 2
Pour in the broth and cook until the broth is reduced and the onions are still slightly undercooked - 4 minutes.
Step 3
Add butter and mushrooms to the pan, stir fry until the mushrooms are browned.
Step 4
Add peas, Cover and heat through. Season with salt and pepper Serve
Tips
No special items needed.
1 Reviews
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