Ingredients
- 1 1/2 teaspoons oil (olive oil)
- 16 pearl onions (skins removed)
- 1/2 cup chicken broth (or 1/2 cup vegetable broth)
- 1 pound peas (frozen)
- 1 teaspoon butter
- 1/2 pound mushrooms (button mushrooms, cleaned)
- Salt and pepper to taste
How to Make
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Step 1: Heat the oil in a skillet and lightly brown the onions
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Step 2: Pour in the broth and cook until the broth is reduced and the onions are still slightly undercooked - 4 minutes.
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Step 3: Add butter and mushrooms to the pan, stir fry until the mushrooms are browned.
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Step 4: Add peas, Cover and heat through. Season with salt and pepper Serve
We hope you enjoy this recipe!
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