Pearson's Edina Restaurant Family Baked Beans
Recipe: #41799
October 29, 2023
Categories: Beans, Bacon Copycat or Clone Recipes, Kidney Beans, more
"Served at Pearson's Edina Restaurant in Minneapolis, Minnesota. Dry beans 2 cups pinto beans 7 cups water 1/2 teaspoon salt I think you could use crockpot."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (172.6 g)
- Calories 225.7
- Total Fat - 12 g
- Saturated Fat - 3.9 g
- Cholesterol - 31.2 mg
- Sodium - 950.9 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.1 g
- Sugars - 13.4 g
- Protein - 11.9 g
- Calcium - 28.8 mg
- Iron - 1.1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
If using dry beans:
Step 2
Wash beans well and soak overnight in 2 quarts of water.
Step 3
Drain.
Step 4
Add 7 cups of water and 1/2 teaspoon of salt.
Step 5
Cook in a pressure cooker at 15 lb. pressure for 25 minutes.
Step 6
Cool cooker at once and drain.
Step 7
For canned beans:
Step 8
While beans are cooking, dice and fry bacon and saute onion in bacon drippings.
Step 9
Using a 3-quart bean pot or casserole, stir together bacon, onions, beans, and remaining ingredients.
Step 10
Bake at 275° for 3 hours.
Tips
- Bean pot
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