Back to Recipe

Pearson's Edina Restaurant Family Baked Beans

Here's how you make Pearson's Edina Restaurant Family Baked Beans
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 60 ounces pinto beans, (4 cans - 15 ounces each)
  • 1/2 pound lean bacon
  • 1/4 cup onion, diced
  • 1/3 cup ketchup
  • 1/3 cup chili sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup brown sugar
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using dry beans:

  • Step 2: Wash beans well and soak overnight in 2 quarts of water.

  • Step 3: Drain.

  • Step 4: Add 7 cups of water and 1/2 teaspoon of salt.

  • Step 5: Cook in a pressure cooker at 15 lb. pressure for 25 minutes.

  • Step 6: Cool cooker at once and drain.

  • Step 7: For canned beans:

  • Step 8: While beans are cooking, dice and fry bacon and saute onion in bacon drippings.

  • Step 9: Using a 3-quart bean pot or casserole, stir together bacon, onions, beans, and remaining ingredients.

  • Step 10: Bake at 275° for 3 hours.

Tips & Variations

Don't forget the following tips and variations.
  • Bean pot

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.