Pearson's Edina Restaurant Family Baked Beans
Created by dienia b on October 29, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 4h
- Recipe #41799
Ingredients
- 60 ounces pinto beans, (4 cans - 15 ounces each)
- 1/2 pound lean bacon
- 1/4 cup onion, diced
- 1/3 cup ketchup
- 1/3 cup chili sauce
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup brown sugar
- 2 cups water
How to Make
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Step 1: If using dry beans:
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Step 2: Wash beans well and soak overnight in 2 quarts of water.
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Step 3: Drain.
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Step 4: Add 7 cups of water and 1/2 teaspoon of salt.
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Step 5: Cook in a pressure cooker at 15 lb. pressure for 25 minutes.
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Step 6: Cool cooker at once and drain.
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Step 7: For canned beans:
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Step 8: While beans are cooking, dice and fry bacon and saute onion in bacon drippings.
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Step 9: Using a 3-quart bean pot or casserole, stir together bacon, onions, beans, and remaining ingredients.
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Step 10: Bake at 275° for 3 hours.
Nutritional Facts
- Serving Size: 1 (172.6 g)
- Calories 225.7
- Total Fat - 12 g
- Saturated Fat - 3.9 g
- Cholesterol - 31.2 mg
- Sodium - 950.9 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.1 g
- Sugars - 13.4 g
- Protein - 11.9 g
- Calcium - 28.8 mg
- Iron - 1.1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg