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Peanut Sauce For Asian Noodles (Rice Noodles or Liquine)

Here's how you make Peanut Sauce For Asian Noodles (Rice Noodles or Liquine)
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  • Servings: 6
  • Prep: 5 minm
  • Cook: 1/4m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup peanut butter (creamy)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oil (peanut or canola oil)
  • 1 tablespoon hot sauce (sriracha sauce)
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger root (or 1/4 tsp ground ginger)
  • 1 teaspoon toasted sesame oil
  • 1/2 lime (zest and juice of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave peanut butter on high 15 seconds to soften.

  • Step 2: Whisk together with other ingredients.

  • Step 3: If too thick, add water slowly to achieve desired consistency (thick enough to coat well but thing enough to pour).

  • Step 4: Use to dress noodles for up to 6 servings.

Tips & Variations

Don't forget the following tips and variations.
  • Pyrex measuring cup for microwaving and mixing ingredients

We hope you enjoy this recipe!

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