Peanut Sauce For Asian Noodles (Rice Noodles or Liquine)
Created by Echo Echo on October 16, 2018
- Servings: 6
- Prep Time: 5 minm
- Cook Time: 1/4m
- Recipe #30680
Ingredients
- 1/4 cup peanut butter (creamy)
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon oil (peanut or canola oil)
- 1 tablespoon hot sauce (sriracha sauce)
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger root (or 1/4 tsp ground ginger)
- 1 teaspoon toasted sesame oil
- 1/2 lime (zest and juice of)
How to Make
-
Step 1: Microwave peanut butter on high 15 seconds to soften.
-
Step 2: Whisk together with other ingredients.
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Step 3: If too thick, add water slowly to achieve desired consistency (thick enough to coat well but thing enough to pour).
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Step 4: Use to dress noodles for up to 6 servings.
Nutritional Facts
- Serving Size: 1 (39.4 g)
- Calories 108.8
- Total Fat - 8.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 680.3 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.8 g
- Sugars - 3.8 g
- Protein - 3.1 g
- Calcium - 10 mg
- Iron - 0.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg