Peanut Butter Granola Bars (Baked)
36
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #535
October 15, 2011
Categories: Oats, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Oven Bake, Heart Healthy, Low Fat more
"Using lower-fat peanut butter reduces the fat, these make a great snack"
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (34.2 g)
- Calories 53.5
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.5 mg
- Sodium - 121.3 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.5 g
- Protein - 0.9 g
- Calcium - 5.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Coat 13 x 9-inch baking pan with cooking spray
Step 3
In a large bowl beat the peanut butter with honey, egg, oil and vanilla until blended.
Step 4
In another bowl combine the oats with brown sugar and salt; add to the peanut butter mixture and mix well (the batter will be sticky).
Step 5
Stir in the baking chips.
Step 6
Transfer to baking dish.
Step 7
Bake for 12-15 minutes or until set and edges are lightly browned.
Step 8
Cool on a wire rack, then cut into bars.
Tips & Variations
No special items needed.
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