Peanut Butter Bars With Peanut Butter Frosting
Recipe: #18638
April 25, 2015
Categories: Desserts, Cakes, Cookies, Oats, Peanut, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Picnic, Potluck, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"southern twist blog"
Original is 20 servings
Ingredients
-
- FROSTING
-
-
-
-
-
Nutritional
- Serving Size: 1 (116.8 g)
- Calories 501.5
- Total Fat - 22.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 45.6 mg
- Sodium - 259.5 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 4.2 g
- Sugars - 46.7 g
- Protein - 10.1 g
- Calcium - 35.7 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 350 degrees.
Step 2
With mixer, beat peanut butter, softened butter and sugars together until well mixed. Add eggs and vanilla and mix until incorporated.
Step 3
Add flour and oats. Mix until combined.
Step 4
Spread into jelly roll pan.
Step 5
Bake for 15 minutes until golden brown. Cool.
FOR THE FROSTING
Step 6
With stand or handheld mixer, mix peanut butter, salt and vanilla.
Step 7
Slowly add powdered sugar and milk alternating to mix. Add a teaspoon or two of extra milk if the frosting needs to be thinner.
Step 8
Spread on cooled bars.
Tips
No special items needed.
0 Reviews
You'll Also Love
