Peanut Butter Bars With Peanut Butter Frosting
Created by dienia b on April 25, 2015
- Servings: 20
- Prep Time: 15m
- Cook Time: 15m
- Recipe #18638
Ingredients
- 3/4 cup peanut butter (creamy)
- 1 cup butter (2 sticks)
- 1 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 7 ounces rolled oats (2 cups)
- FROSTING
- 1 cup peanut butter (creamy)
- 1/2 teaspoon salt
- 1/2 tablespoon vanilla extract
- 2 cups powdered sugar
- 1/3 cup milk
How to Make
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Step 1: Pre-heat oven to 350 degrees.
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Step 2: With mixer, beat peanut butter, softened butter and sugars together until well mixed. Add eggs and vanilla and mix until incorporated.
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Step 3: Add flour and oats. Mix until combined.
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Step 4: Spread into jelly roll pan.
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Step 5: Bake for 15 minutes until golden brown. Cool.
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FOR THE FROSTING
How to Make
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Step 6: With stand or handheld mixer, mix peanut butter, salt and vanilla.
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Step 7: Slowly add powdered sugar and milk alternating to mix. Add a teaspoon or two of extra milk if the frosting needs to be thinner.
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Step 8: Spread on cooled bars.