Peanut Butter & Banana Muffins

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #19387

May 29, 2015



"The oatmeal gives these a little crunch."

Original is 12 servings

Nutritional

  • Serving Size: 1 (98.5 g)
  • Calories 241.7
  • Total Fat - 10.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 18.5 mg
  • Sodium - 380.2 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 9.8 g
  • Protein - 6.7 g
  • Calcium - 119.1 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 375°F. Coat a 12 cup (standard size) muffin tin with nonstick cooking spray.

Step 2

Combine first 5 ingredients in large bowl.

Step 3

Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla.

Step 4

Add to flour mixture; stir just until moistened.

Step 5

Spoon into 12 muffin pan cups.

Step 6

Bake 18 to 20 min. or until toothpick inserted in centers comes out clean.

Step 7

Cool slightly.

Tips


No special items needed.

0 Reviews

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