Peanut Butter & Banana Muffins
Recipe: #19387
May 29, 2015
Categories: Oats, Fruit, Banana, Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy more
"The oatmeal gives these a little crunch."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (98.5 g)
- Calories 241.7
- Total Fat - 10.3 g
- Saturated Fat - 2 g
- Cholesterol - 18.5 mg
- Sodium - 380.2 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 2.5 g
- Sugars - 9.8 g
- Protein - 6.7 g
- Calcium - 119.1 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375°F. Coat a 12 cup (standard size) muffin tin with nonstick cooking spray.
Step 2
Combine first 5 ingredients in large bowl.
Step 3
Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla.
Step 4
Add to flour mixture; stir just until moistened.
Step 5
Spoon into 12 muffin pan cups.
Step 6
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean.
Step 7
Cool slightly.
Tips & Variations
No special items needed.
0 Reviews
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