Peanut Butter and Yeli Hot Dog
"From the Official 2024 Wisconsin Summer Food Bucket List is this unusual take on a hot dog. If you don't want use a grill, a cast iron skillet will work too. (No, that's not a typo- it's Yeli)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (53.6 g)
- Calories 306.3
- Total Fat - 27.2 g
- Saturated Fat - 11.9 g
- Cholesterol - 62.3 mg
- Sodium - 647.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 10.7 g
- Calcium - 7.2 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the bacon so it's nice and crisp, set aside.
Step 2
Butter bun, set aside.
Step 3
Split the hotdog down the middle, but make sure it stays connected.
Step 4
Grill hotdog open like a book, so it gets nice grill marks both on the open and other side.
Step 5
Before the hotdog is done, put the open bun on the grill to get a little toasted.
Step 6
To assemble:
Step 7
Spread peanut butter on toasted bun, lay bacon on one side, put jelly over peanut butter on other side. Add some relish, top with the hotdog.
Tips
No special items needed.
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