Step 1: Cook the bacon so it's nice and crisp, set aside.
Step 2: Butter bun, set aside.
Step 3: Split the hotdog down the middle, but make sure it stays connected.
Step 4: Grill hotdog open like a book, so it gets nice grill marks both on the open and other side.
Step 5: Before the hotdog is done, put the open bun on the grill to get a little toasted.
Step 6: To assemble:
Step 7: Spread peanut butter on toasted bun, lay bacon on one side, put jelly over peanut butter on other side. Add some relish, top with the hotdog.
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