Peanut Brittle Bars
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 90.4
- Total Fat - 4.9 g
- Saturated Fat - 3 g
- Cholesterol - 14.2 mg
- Sodium - 6332.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 1.6 g
- Calcium - 27.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F
Step 2
Line a 15x10x1 inch baking pan with foil, grease, and set aside
Step 3
For the crust, in a medium bowl, combine flour and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into the bottom of prepared pan and bake about 12 minutes, or until crust is golden brown
Step 4
Sprinkle crust with peanuts and chocolate chips
Step 5
In a small bowl, combine caramel topping and 3 tablespoons flour. Drizzle caramel over the nuts and chocolate.
Step 6
Bake for another 12-15 minutes, or until caramel is bubbly
Step 7
Let cool in the pan
Step 8
Using the foil, lift the bars out of the pan, peel off foil, and cut into squares
Tips
No special items needed.
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