Created by Fizzybrat on June 25, 2019
Step 1: Preheat oven to 350F
Step 2: Line a 15x10x1 inch baking pan with foil, grease, and set aside
Step 3: For the crust, in a medium bowl, combine flour and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into the bottom of prepared pan and bake about 12 minutes, or until crust is golden brown
Step 4: Sprinkle crust with peanuts and chocolate chips
Step 5: In a small bowl, combine caramel topping and 3 tablespoons flour. Drizzle caramel over the nuts and chocolate.
Step 6: Bake for another 12-15 minutes, or until caramel is bubbly
Step 7: Let cool in the pan
Step 8: Using the foil, lift the bars out of the pan, peel off foil, and cut into squares