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Peanut Brittle Bars
36
Servings
Servings
15m PT15M
Prep Time
Prep Time
24m PT24M
Cook Time
Cook Time
39m
Ready In
Ready In
""
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (47.2 g)
- Calories 90.4
- Total Fat - 4.9 g
- Saturated Fat - 3 g
- Cholesterol - 14.2 mg
- Sodium - 6332.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.8 g
- Sugars - 5.2 g
- Protein - 1.6 g
- Calcium - 27.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350F
Step 2
Line a 15x10x1 inch baking pan with foil, grease, and set aside
Step 3
For the crust, in a medium bowl, combine flour and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into the bottom of prepared pan and bake about 12 minutes, or until crust is golden brown
Step 4
Sprinkle crust with peanuts and chocolate chips
Step 5
In a small bowl, combine caramel topping and 3 tablespoons flour. Drizzle caramel over the nuts and chocolate.
Step 6
Bake for another 12-15 minutes, or until caramel is bubbly
Step 7
Let cool in the pan
Step 8
Using the foil, lift the bars out of the pan, peel off foil, and cut into squares
Tips & Variations
No special items needed.
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