Peanut Brittle Bars Recipe

Recipe: #32738

June 25, 2019

Categories: Desserts, Cookies, Bars more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

Original recipe yields 36 servings

Metric US

I've Tried It

Ingredients

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2 cups flour
1/2 cup brown sugar, packed
2/3 cup butter
2 cups peanuts, salted

1 cup milk chocolate chips
12.5 ounce jar caramel ice cream topping
3 tablespoons flour

Nutritional

Serving Size: 1 (47.2 g)
Calories 90.4
Total Fat - 4.9 g
Saturated Fat - 3 g
Cholesterol - 14.2 mg
Sodium - 6332.8 mg
Total Carbohydrate - 10.7 g
Dietary Fiber - 0.8 g
Sugars - 5.2 g
Protein - 1.6 g
Calcium - 27.8 mg
Iron - 0.3 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Preheat oven to 350F

Step 2

Line a 15x10x1 inch baking pan with foil, grease, and set aside

Step 3

For the crust, in a medium bowl, combine flour and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into the bottom of prepared pan and bake about 12 minutes, or until crust is golden brown

Step 4

Sprinkle crust with peanuts and chocolate chips

Step 5

In a small bowl, combine caramel topping and 3 tablespoons flour. Drizzle caramel over the nuts and chocolate.

Step 6

Bake for another 12-15 minutes, or until caramel is bubbly

Step 7

Let cool in the pan

Step 8

Using the foil, lift the bars out of the pan, peel off foil, and cut into squares

Peanut Brittle Bars