Peanut Brittle Bars

36
Servings
15m
Prep Time
24m
Cook Time
39m
Ready In

Recipe: #32738

June 25, 2019

Categories: Desserts, Cookies, Bars more



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Original recipe yields 36 servings
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Nutritional

  • Serving Size: 1 (47.2 g)
  • Calories 90.4
  • Total Fat - 4.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 14.2 mg
  • Sodium - 6332.8 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.2 g
  • Protein - 1.6 g
  • Calcium - 27.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F

Step 2

Line a 15x10x1 inch baking pan with foil, grease, and set aside

Step 3

For the crust, in a medium bowl, combine flour and brown sugar. Using a pastry blender, cut in butter until mixture is crumbly. Press mixture into the bottom of prepared pan and bake about 12 minutes, or until crust is golden brown

Step 4

Sprinkle crust with peanuts and chocolate chips

Step 5

In a small bowl, combine caramel topping and 3 tablespoons flour. Drizzle caramel over the nuts and chocolate.

Step 6

Bake for another 12-15 minutes, or until caramel is bubbly

Step 7

Let cool in the pan

Step 8

Using the foil, lift the bars out of the pan, peel off foil, and cut into squares

Tips & Variations


No special items needed.

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