Peaches ’n Cream Growing Oatmeal
Recipe: #29924
July 08, 2018
Categories: Breakfast, Oats, Fat Free Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (395.5 g)
- Calories 294.6
- Total Fat - 15.6 g
- Saturated Fat - 5.8 g
- Cholesterol - 32.1 mg
- Sodium - 610.3 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.1 g
- Sugars - 14.5 g
- Protein - 15.1 g
- Calcium - 293.5 mg
- Iron - 0.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a nonstick pot, combine oats, cinnamon, vanilla extract, and salt.
Step 2
Add milk and 1 1/4 cups water. Bring to a boil, and then reduce to a simmer.
Step 3
Add peaches, and cook and stir until thick and creamy, 12 - 15 minutes.
Step 4
Transfer to a medium bowl, and stir in sweetener. Let cool until thickened.
Step 5
Top with yogurt and almonds.
Tips
No special items needed.
0 Reviews
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