July 08, 2018
Breakfast, Dairy, Oats,
Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fat Free, Low Fat, No Eggs, Vegetarian, Kosher Dairy more
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In a nonstick pot, combine oats, cinnamon, vanilla extract, and salt.
Add milk and 1 1/4 cups water. Bring to a boil, and then reduce to a simmer.
Add peaches, and cook and stir until thick and creamy, 12 - 15 minutes.
Transfer to a medium bowl, and stir in sweetener. Let cool until thickened.
Top with yogurt and almonds.
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