Peach Honey Float (Lightened)

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"From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school special treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yogurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. - Disclaimer: The pic I've posted was "loaned" to me by Susan, my best friend in Dallas who first made this recipe for us. I finally gave up trying to match her photo skills. Enjoy!"

Original recipe yields 4 servings


  • Serving Size: 1 (223.2 g)
  • Calories 194
  • Total Fat - 3.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 6.7 mg
  • Sodium - 88.1 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 27.5 g
  • Protein - 5 g
  • Calcium - 153.5 mg
  • Iron - 1 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.1 mg

Step 1

Combine peaches w/honey & 1/2 pint milk. Beat or blend until smooth.

Step 2

Add rest of the milk, almond extract & half of the frozen yoghurt. Beat or blend until smooth again.

Step 3

Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.

NOTE: We would always choose to use fresh peaches for this, but they can't always be in season & I suspect this would still be good using canned peaches when fresh are not an option

Tips & Variations

  • Standard blender, Portable electric mixer or Immersion blender