Peach Honey Float (Lightened)
Recipe: #17320
February 11, 2015
Categories: Beverages, Desserts, Peach, 5 Ingredients Or Less, Birthday, Easter, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"From *Cooking With Honey* by Hazel Berto, this recipe works as a tasty dessert drink or after school special treat for the kids. I modified the original recipe from whole milk to skim & ice cream to frozen yogurt, so feel free to revert to the original if you have a DH w/more willpower than my Siggi. - Disclaimer: The pic I've posted was "loaned" to me by Susan, my best friend in Dallas who first made this recipe for us. I finally gave up trying to match her photo skills. Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223.2 g)
- Calories 194
- Total Fat - 3.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.7 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 1.3 g
- Sugars - 27.5 g
- Protein - 5 g
- Calcium - 153.5 mg
- Iron - 1 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine peaches w/honey & 1/2 pint milk. Beat or blend until smooth.
Step 2
Add rest of the milk, almond extract & half of the frozen yoghurt. Beat or blend until smooth again.
Step 3
Pour into well-chilled tall glasses, top w/remaining frozen yoghurt & serve immediately.
NOTE: We would always choose to use fresh peaches for this, but they can't always be in season & I suspect this would still be good using canned peaches when fresh are not an option
Tips
- Standard blender, Portable electric mixer or Immersion blender
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