Peach Canilla Popsicles
Recipe: #31313
January 20, 2019
Categories: Desserts, Snacks, Peach, 5 Ingredients Or Less 5-Minute Prep, Game/Sports Day, Yogurt, , more
"From our Sunday newspaper The Sunday Times. Times are estimated and cooking time is freezing time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (77.8 g)
- Calories 78.8
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0.8 mg
- Sodium - 8.2 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 0.7 g
- Sugars - 15.7 g
- Protein - 2.2 g
- Calcium - 21.2 mg
- Iron - 0.2 mg
- Vitamin C - 23.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the yoghurt, honey and vanilla in a large bowl and stir to combine.
Step 2
Place the peaches and 1/4 cup (60ml) of the yoghurt mixture in a separate bowl and using a hand-held blender, blend until smooth.
Step 3
Layer alternate spoonfuls of the yoghurt and peach mixtures into 8 x 1/3-cup-capacity (80ml) popsicle moulds.
Step 4
Swirl gently with a butter knife, insert popsicle sticks and place in the freezer for 4–5 hours or until firm.
Tips
No special items needed.
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