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Peach Canilla Popsicles

Here's how you make Peach Canilla Popsicles
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  • Servings: 8
  • Prep: 5m
  • Cook: 4-5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup Greek yogurt ( natural Greek-style thick yoghurt 210 grams)
  • 1/4 cup honey (90 grams)
  • 1 teaspoon vanilla bean paste
  • 400 grams peaches, chopped (3 peaches approximately 400g specified)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the yoghurt, honey and vanilla in a large bowl and stir to combine.

  • Step 2: Place the peaches and 1/4 cup (60ml) of the yoghurt mixture in a separate bowl and using a hand-held blender, blend until smooth.

  • Step 3: Layer alternate spoonfuls of the yoghurt and peach mixtures into 8 x 1/3-cup-capacity (80ml) popsicle moulds.

  • Step 4: Swirl gently with a butter knife, insert popsicle sticks and place in the freezer for 4–5 hours or until firm.

We hope you enjoy this recipe!

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