Back to Recipe

Peach Almond Crisp (Simple and Lite)

Here's how you make Peach Almond Crisp (Simple and Lite)
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups sliced fresh peaches ( or fresh frozen - if fresh not available, canned slices can be used)
  • Topping:
  • 1 cup rolled oats
  • 1/4 cup ground almonds
  • 2 tablespoons Splenda brown sugar blend
  • 3 tablespoons liquid honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F degrees. Peaches: If frozen, thaw just half way, so that the peaches are still partially frozen. I like to use my frozen peaches but fresh peaches may be used. Empty peaches and their juice into a 6 cup casserole, set aside.

  • Step 2: In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through. Spread rolled oats mixture evenly over peaches in casserole. Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.

  • Step 3: Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.