Pea Pod and Carrot Stir Fry
Recipe: #16304
December 09, 2014
Categories: Side Dishes, Carrot, Peas, Asian, Wok/Stir-Fry, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"Recipe from Midwest Living. Use sugar snap peas, or snow peas (trimmed and stringed)."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (186.3 g)
- Calories 566.5
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 304.1 mg
- Total Carbohydrate - 138.6 g
- Dietary Fiber - 1.3 g
- Sugars - 135.2 g
- Protein - 0.8 g
- Calcium - 19.9 mg
- Iron - 0.2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large skillet, heat sesame oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.
Step 2
Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat.
Step 3
Drizzle with soy sauce; toss gently to coat.
Tips
- Large skillet or wok
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