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Pea Pod and Carrot Stir Fry

Here's how you make Pea Pod and Carrot Stir Fry
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 3-4m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons minced ginger
  • 1 teaspoon minced garlic (2 cloves)
  • 2 cups fresh sugar snap peas (pods, or snow peas trimmed and stringed)
  • 1 cup coarsely shredded carrots
  • 2 teaspoons low-sodium soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat sesame oil over medium-high heat. Add ginger and garlic to skillet; stir-fry for 15 seconds.

  • Step 2: Add pea pods and carrots. Stir-fry for 3 to 4 minutes or until pea pods are crisp-tender. Remove from heat.

  • Step 3: Drizzle with soy sauce; toss gently to coat.

Tips & Variations

Don't forget the following tips and variations.
  • Large skillet or wok

We hope you enjoy this recipe!

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