Pea & Bacon Salad
Recipe: #22045
December 07, 2015
Categories: Salads, Main Dish Salad, Bacon, Peas, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"This called for only 1 bag of peas but I'm doing 2 to stretch the salad"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (200.8 g)
- Calories 301.1
- Total Fat - 17.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 138.7 mg
- Sodium - 1005.9 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.4 g
- Sugars - 3.9 g
- Protein - 21.5 g
- Calcium - 153.7 mg
- Iron - 2.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare the Hard Cooked Eggs, peel Chop.
Step 2
Meanwhile, cook the bacon, then drain.
Step 3
Meanwhile, thaw the peas under running HOT water.
Step 4
Start chopping all the ingredients.
Step 5
Combine everything except the eggs and stir to mix.
Step 6
Next add the eggs and carefully fold to mix.
Step 7
Taste, add additional seasoning to taste.
Step 8
Serve Chilled.
Tips
No special items needed.
2 Reviews
You'll Also Love
